Gelato vs Ice Cream...What's the difference?

  • Ice cream is generally made with cream, and is classified by its butterfat content (12%-25%)
  • Gelato is made from milk, which accounts for a lesser percentage of butterfat (0%-10%)
  • Gelato is produced with less air content compared to ice cream (20%-30% versus up to 50%)
  • Less butterfat and less air creates a denser, creamier and a more intensely flavorful experience

Gelato Flavors

  • Cherry Chip | cherry gelato with melted semi-sweet dark chocolate ribbons and amarena cherries
  • Chocolate | smooth, creamy milk chocolate
  • Mint Chip | infused with mint then drizzled with melted milk chocolate ribbons
  • Salted Caramel | rich caramel flavor heightened by kosher salt
  • Strawberry | fresh, sweet and creamy 
  • Vanilla Bean | Madagascar beans deliver true vanilla flavor